gluten-freevia groq
Pistachio Crusted Australian Lamb Chops with Crispy Carrot Salad
Grilled lamb chops with a pistachio crust, served with a crispy carrot salad for a gluten-free meal.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●4 Australian lamb chops1 1/2 pounds, 1 1/2 inches thick
- ●1/2 cup pistachio mealgluten-free
- ●1/2 cup crispy shallotschopped, gluten-free
- ●4 carrotspeeled, chopped
- ●2 tablespoons olive oilfor grilling
- ●2 tablespoons lemon juicefreshly squeezed
- ●1 teaspoon saltfor seasoning
- ●1/2 teaspoon pepperfor seasoning
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Instructions
- 1
Preheat grill to medium-high heat, about 400°F (200°C).
- 2
Season lamb chops with salt and pepper. Grill for 4-5 minutes per side, or until cooked to desired doneness.
- 3
Meanwhile, mix pistachio meal and crispy shallots in a bowl. Brush lamb chops with olive oil and coat with pistachio mixture.
- 4
Toss chopped carrots with lemon juice and a pinch of salt. Grill for 2-3 minutes, or until slightly caramelized.
- 5
Serve lamb chops with crispy carrot salad and a side of your choice.