italianmeatvia groq
Australian Pistachio Crispy Bowl
A crispy Italian-inspired bowl filled with pistachio-crusted australian meat, served with a side of fresh pasta.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 pound Australian SteakChoose a high-quality australian steak for best results.
- ●1/4 cup PistachiosChopped pistachios for added crunch.
- ●2 tablespoons Olive OilFor cooking the steak and pasta.
- ●3 cloves GarlicMinced garlic for added flavor.
- ●1 teaspoon Italian SeasoningDried herbs for added flavor.
- ●8 oz Fresh PastaHomemade or store-bought pasta for a delicious side dish.
- ●to taste SaltFor seasoning the steak and pasta.
- ●to taste Black PepperFor seasoning the steak and pasta.
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Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Season the steak with salt and pepper.
- 3
Heat the olive oil in a skillet over medium-high heat. Add the garlic and cook for 1 minute.
- 4
Add the steak to the skillet and cook for 2-3 minutes per side, or until browned.
- 5
Transfer the steak to a baking sheet and top with pistachios.
- 6
Bake the steak in the preheated oven for 10-12 minutes, or until cooked to desired doneness.
- 7
Cook the fresh pasta according to package instructions.
- 8
Serve the steak with the cooked pasta and a side of your favorite sauce.
- 9
Enjoy your delicious Australian Pistachio Crispy Bowl!