Crispy Wonton Shrimp Soup
A French-inspired soup featuring crispy wonton noodles, succulent shrimp, and a savory broth.
Ingredients
- ●1 pound, peeled and deveined Large Shrimp
- ●1 package, broken into pieces Crispy Wonton Noodles
- ●4 cups Chinese Soup Broth
- ●2 tablespoons Vegetable Oil
- ●1 medium, chopped Onion
- ●3 cloves, minced Garlic
- ●1 teaspoon, grated Ginger
- ●2 tablespoons Soy Sauce
- ●1 teaspoon Sesame Oil
Instructions
- 1
1. Heat the vegetable oil in a large pot over medium heat.
- 2
2. Add the chopped onion and cook until softened, about 3-4 minutes.
- 3
3. Add the minced garlic and grated ginger, and cook for an additional 1-2 minutes.
- 4
4. Add the Chinese soup broth, soy sauce, and sesame oil to the pot, stirring to combine.
- 5
5. Bring the broth to a simmer and cook for 10-15 minutes.
- 6
6. Add the crispy wonton noodles to the pot and cook for an additional 2-3 minutes, or until the noodles are heated through.
- 7
7. Add the peeled and deveined shrimp to the pot, and cook for an additional 2-3 minutes, or until the shrimp are pink and cooked through.
- 8
8. Taste and adjust the seasoning as needed.
- 9
9. Serve the soup hot, garnished with green onions and crispy wonton noodles if desired.