German Shrimp and Wonton Soup
A hearty and flavorful soup that combines the richness of German cuisine with the delicate taste of wontons, featuring succulent shrimp as the main ingredient.
Ingredients
- ●1 pound Shrimp
- ●1 package Wonton wrappers
- ●4 slices Crispy bacon
- ●1 medium Onion
- ●2 medium Carrots
- ●2 stalks Celery
- ●4 cups Chicken broth
- ●1/2 cup White wine
- ●1/2 cup Heavy cream
- ● Salt and pepper
Instructions
- 1
In a large pot, cook the crispy bacon over medium heat until crispy.
- 2
Remove the cooked bacon from the pot and set aside.
- 3
Add the onion, carrots, and celery to the pot and cook until the vegetables are tender.
- 4
Add the shrimp and cook until pink and fully cooked.
- 5
Add the wonton wrappers to the pot and cook for 2-3 minutes or until they start to soften.
- 6
Add the chicken broth, white wine, and heavy cream to the pot and bring to a simmer.
- 7
Return the cooked bacon to the pot and stir to combine.
- 8
Season with salt and pepper to taste.
- 9
Serve the soup hot, garnished with chopped fresh herbs if desired.
- 10
Cook the wontons according to package instructions and serve on top of the soup.
- 11
Garnish with chopped scallions and serve immediately.