veganvia groq
Vegan German Gratin
A creamy, cheesy-free German-inspired gratin made with crispy vegetables and a variety of flavors.
⏱55 min🍽4 servings📊medium
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Ingredients
- ●2 large Crispy German PotatoPeel and thinly slice
- ●1 cup Cured Vegan Meat (such as seitan)Slice into thin strips
- ●1 head CauliflowerBreak into florets
- ●1 cup Vegan Gratin Cheese (such as soy-based)Shredded
- ●2 cups Vegetable BrothHomemade or store-bought
- ●1 tsp Herbs (such as thyme and rosemary)
- ●2 tbsp Olive Oil
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Peel and thinly slice potatoes, then soak in cold water for 30 minutes.
- 3
Drain potatoes and pat dry with a paper towel.
- 4
Sauté sliced potatoes in a pan with 1 tablespoon olive oil until crispy.
- 5
Transfer potatoes to a baking dish.
- 6
Add sliced cured vegan meat, cauliflower florets, and shredded vegan gratin cheese to the baking dish.
- 7
Pour in vegetable broth and sprinkle with herbs.
- 8
Drizzle with remaining olive oil.
- 9
Bake for 30-40 minutes, or until golden brown and bubbly.
- 10
Serve hot and enjoy!