Middle Easternomnivorevia groq
Egyptian Lamb Casserole
A hearty, flavorful Middle Eastern-inspired casserole featuring tender lamb and crunchy crispy topping.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 pound Lamb Mince
- ●2 tablespoons Olive Oil
- ●1 medium OnionChopped
- ●3 cloves GarlicMinced
- ●1 teaspoon Cumin
- ●1/2 teaspoon Cinnamon
- ●1 cup Crispy Bread Cubes
- ●1/2 cup Feta CheeseCrumbed
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large pan, heat oil over medium heat. Add onion and cook until softened, about 5 minutes.
- 3
Add garlic, cumin, and cinnamon. Cook for 1 minute.
- 4
Add lamb mince. Cook, breaking up with a spoon, until browned, about 5-7 minutes.
- 5
Transfer the lamb mixture to a 9x13 inch baking dish.
- 6
Top with crumbled feta cheese and crispy bread cubes.
- 7
Bake for 25-30 minutes or until the casserole is hot and the topping is crispy.
- 8
Serve hot, garnished with chopped fresh parsley if desired.