Algerianvegetarianvia groq
Crispy Algerian Flatbread
A crispy flatbread recipe inspired by Algerian cuisine, topped with a floral twist.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●2 Potatopeeled and thinly sliced
- ●4-6 pieces Flatbreadpreferably day-old
- ●1 tsp Algerian spice mixor to taste
- ●2 tbsp Olive oilfor brushing flatbread
- ●1 tsp Floral honeyoptional, for drizzling
- ●to taste Salt
- ●to taste Black pepper
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Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Brush both sides of the flatbread with olive oil.
- 3
Sprinkle Algerian spice mix evenly over the flatbread.
- 4
Arrange the sliced potatoes on top of the flatbread.
- 5
Season with salt and black pepper to taste.
- 6
Bake in the preheated oven for 15-20 minutes or until the potatoes are golden brown.
- 7
Remove from the oven and let cool for a few minutes.
- 8
Drizzle with floral honey, if using.
- 9
Cut into wedges or squares and serve.