Koreanvegetarianvia groq
Spicy Stir Fry
A spicy and savory stir fry dish that combines the flavors of Korean chili flakes with the crunch of crispy elements.
⏱20 min🍽4 servings📊easy
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Ingredients
- ●2 medium Carrot
- ●1 cup (chopped) Crispy elementsChoose crispy elements such as kimchi or fried shallots
- ●2 tsp Korean chili flakes
- ●2 tbsp Vegetable oil
- ●3 cloves (minced) Garlic
- ●1 tsp (grated) Ginger
- ●2 tbsp Soy sauce
- ●1 tsp Sesame oil
- ●to taste Salt
- ●to taste Black pepper
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Instructions
- 1
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
- 2
Add the minced garlic and grated ginger and cook for 1 minute, until fragrant.
- 3
Add the sliced carrots and cook for 3-4 minutes, until they start to soften.
- 4
Add the chopped crispy elements, Korean chili flakes, soy sauce, sesame oil, salt, and black pepper to the skillet.
- 5
Stir-fry the mixture for 2-3 minutes, until the carrots are tender and the flavors are combined.
- 6
Serve the stir-fry hot, garnished with additional crispy elements if desired.