Peruviangluten-freelow-carbvia groq
Peruvian Shrimp Ceviche
A refreshing and flavorful dish from Peru, made with succulent shrimp marinated in citrus juices.
⏱15 min🍽4 servings📊easy
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Ingredients
- ●1 pound large shrimp, peeled and deveined Shrimp
- ●1/2 cup freshly squeezed Lime juice
- ●1/4 cup Crispy corn kernels
- ●1/2 cup finely chopped Red onion
- ●1/4 cup seeded and finely chopped Aji amarillo pepper
- ●1/4 cup chopped Cilantro
- ●to taste Salt
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Instructions
- 1
In a large bowl, combine the shrimp, lime juice, crispy corn kernels, red onion, and aji amarillo pepper.
- 2
Stir in the chopped cilantro and season with salt to taste.
- 3
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
- 4
Just before serving, stir in the chopped cilantro and serve chilled.
- 5
Serve with crispy corn kernels and lime wedges on the side.