middle easternvegetariangluten-freevia groq
Crispy Roasted Rice Pilaf
A flavorful and textured side dish, combining the crunch of crispy rice with the earthiness of roasted vegetables.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 cup crispy rice
- ●2 cups roasted vegetables (such as carrots, zucchini, red bell pepper)
- ●1/4 cup chopped fresh parsley
- ●2 tablespoons lemon juice
- ●1 tablespoon olive oil
- ●to taste salt
- ●to taste black pepper
- ●1/2 teaspoon garlic powder
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Toss the roasted vegetables with 1 tablespoon of olive oil, salt, and black pepper. Spread on a baking sheet and roast for 20-25 minutes, or until tender.
- 3
Heat 1 tablespoon of olive oil in a large skillet over medium heat.
- 4
Add the crispy rice to the skillet and cook for 2-3 minutes, stirring frequently.
- 5
Stir in the chopped parsley, lemon juice, garlic powder, and roasted vegetables.
- 6
Cook for an additional 1-2 minutes, until the flavors have melded together.
- 7
Serve hot.