Japanesevegetarianvia groq
Shungiku Pancakes
A unique twist on traditional pancakes featuring the savory flavor of shungiku. Perfect for a weekend breakfast.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 bunch shungikuchopped
- ●1 box pancakemix
- ●2 cups all-purpose flouradditional flour for shungiku
- ●1 cup milkdairy or non-dairy
- ●2 eggsbeaten
- ●to taste salt
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Instructions
- 1
1. Preheat the pan with a small amount of oil.
- 2
2. Add chopped shungiku to the pan and sauté until softened.
- 3
3. In a separate bowl, whisk together pancake mix, flour, milk, eggs, and salt.
- 4
4. Pour the batter into the pan and cook until bubbles appear on the surface.
- 5
5. Flip the pancakes and cook until golden brown.
- 6
6. Serve hot with your choice of toppings.