Pan-Fried Goose Breast with Crispy Crust
A crispy-skinned goose breast dish, pan-fried to perfection. This recipe combines sweet and savory flavors, creating a delicious meal.
Ingredients
- ●1 lb goose breastboneless and skin-on
- ●1/2 cup all-purpose flourgluten-free flour for gluten-free option
- ●1/4 cup crispy fried onionsstore-bought or homemade
- ●2 tbsp sour creamfor serving
- ●2 tbsp goose fatfor pan-frying
- ●to taste saltfor seasoning
- ●to taste black pepperfor seasoning
Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Season the goose breast with salt and black pepper.
- 3
In a shallow dish, mix together the flour and a pinch of salt.
- 4
Dredge the goose breast in the flour mixture, shaking off excess.
- 5
Heat the goose fat in an oven-safe skillet over medium-high heat.
- 6
Sear the goose breast for 2-3 minutes on each side, or until browned.
- 7
Transfer the skillet to the preheated oven and roast for 12-15 minutes, or until cooked through.
- 8
While the goose is cooking, stir-fry the crispy fried onions in a small pan until crispy.
- 9
To serve, slice the goose breast and top with a dollop of sour cream and crispy onions.