Filipinogluten-freevia groq
Filipino-Style Shrimp Skillet
A flavorful and spicy shrimp dish, cooked in a crispy skillet with tangy notes. This Filipino-inspired recipe is perfect for a quick and satisfying meal.
⏱18 min🍽2 servings📊medium
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Ingredients
- ●1 pound Shrimppeeled and deveined
- ●2 tablespoons Vegetable oilfor cooking
- ●1 medium Onionchopped
- ●2 cloves Garlicminced
- ●1/4 cup Tomato saucefor added flavor
- ●2 tablespoons Patis (fish sauce)optional, for authentic flavor
- ●to taste Saltfor seasoning
- ●to taste Black pepperfor seasoning
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Instructions
- 1
Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat.
- 2
Add the chopped onion and cook until translucent, about 3-4 minutes.
- 3
Add the minced garlic and cook for an additional minute.
- 4
Add the shrimp and cook until pink and cooked through, about 2-3 minutes per side.
- 5
Add the tomato sauce and patis (if using) to the skillet and stir to combine.
- 6
Season with salt and black pepper to taste.
- 7
Serve the shrimp hot, garnished with chopped green onions and a side of steamed rice.