Ukrainianvegetarianvia groq
Ukrainian Potato Dumplings
A hearty Ukrainian dish featuring pan-fried dumplings filled with mashed potatoes and crispy onions.
⏱27 min🍽4 servings📊medium
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Ingredients
- ●3 large Potatoespeeled and chopped
- ●1/4 cup Crispy Onionsdiced
- ●2 cups All-purpose flourfor dumpling dough
- ●1 Eggbeaten
- ●1/2 cup Waterfor dumpling dough
- ●to taste Saltfor dumpling dough
- ●2 tablespoons Butterfor frying
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Instructions
- 1
Combine flour, egg, and water in a bowl to make the dumpling dough. Knead for 5 minutes.
- 2
Divide the dough into small balls, about 1-inch in diameter.
- 3
Roll out each ball into a thin circle.
- 4
Place a tablespoon of mashed potatoes in the center of each circle.
- 5
Fold the dough over the potatoes, forming a half-moon shape, and press the edges together to seal.
- 6
Heat a large frying pan with butter over medium heat.
- 7
Add the dumplings to the pan, flat side down.
- 8
Cook for 3-4 minutes, until golden brown.
- 9
Flip the dumplings over and cook for another 3-4 minutes.
- 10
Serve hot with crispy onions on top.