Middle Easternvegetariangluten-freevia groq
Middle Eastern Crispy Mushroom Patties
A flavorful and crunchy vegetarian dish inspired by the Middle East, featuring pan-seared mushroom patties.
⏱18 min🍽4 servings📊easy
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Ingredients
- ●1 cup Middle Eastern crumbly bread
- ●1 cup Mushrooms
- ●2 tbsp Eastern spices
- ●1/4 cup Crumbly parmesan
- ●1/2 cup Crumble
- ●1 Egg
- ●1 tsp Salt
- ●1 tsp Black pepper
- ●2 tbsp Olive oil
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Instructions
- 1
1. In a large mixing bowl, combine crumbled bread, mushrooms, eastern spices, crumbly parmesan, and crumble.
- 2
2. Mix well until all ingredients are evenly distributed.
- 3
3. Add the egg to the mixture and mix until the mixture is cohesive.
- 4
4. Season with salt and black pepper.
- 5
5. Divide the mixture into 4 equal portions.
- 6
6. Shape each portion into a patty.
- 7
7. Heat olive oil in a large non-stick skillet over medium-high heat.
- 8
8. Add the patties to the skillet and cook for 4-5 minutes on each side, until golden brown and crispy.
- 9
9. Serve hot and enjoy!
- 10
10. Garnish with fresh parsley or cilantro, if desired.