indianvegetariangluten-freevia groq
Smoky Prawn Pakora
Crispy fried prawn fritters with a smoky twist, perfect for a quick snack or appetizer.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●12 large prawns, peeled and deveined prawn
- ●1 cup all-purpose flour ukrainian
- ●1 piepie crust for crumbs
- ●1/4 cup crumbled paneer crumblyoptional
- ●1 tsp smoked paprika smoky
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Instructions
- 1
1. In a bowl, mix together the flour, crumbled paneer, and smoked paprika.
- 2
2. Add the prawns to the bowl and mix well to coat.
- 3
3. Heat about 2-3 inches of oil in a deep frying pan over medium heat.
- 4
4. Once the oil is hot, add a handful of the prawn mixture to the oil.
- 5
5. Flatten the mixture slightly with a spoon and fry until golden brown.
- 6
6. Repeat with the remaining prawn mixture.
- 7
7. Remove the pakora from the oil and place on a paper towel-lined plate.
- 8
8. Serve hot with a side of chutney or raita.