veganvia groq
Vegan Smoky Prawn Pies
A vegan twist on traditional prawn pies, using smoky flavors and a crumbly crust.
⏱45 min🍽12 servings📊medium
🥕
Ingredients
- ●250g ukrainian flour
- ●200g smoky tofucrumbled
- ●100g prawnimitation, vegan
- ●100ml water
- ●50g vegan butter
- ●10g nutritional yeast
- ●as needed salt
- ●as needed black pepper
👨🍳
Instructions
- 1
Preheat oven to 180°C (350°F).
- 2
Combine ukrainian flour, smoky tofu, prawn, water, vegan butter, nutritional yeast, salt, and black pepper in a bowl.
- 3
Mix until a dough forms.
- 4
Roll out the dough to a thickness of 5mm (1/4 inch).
- 5
Cut out circles of dough using a cookie cutter or the rim of a glass.
- 6
Place a tablespoon of the filling in the center of each dough circle.
- 7
Fold the dough over the filling to form a pie shape, and press the edges together to seal.
- 8
Brush the tops of the pies with a little water and sprinkle with some additional nutritional yeast.
- 9
Bake the pies in the preheated oven for 20-25 minutes, or until golden brown.
- 10
Serve warm and enjoy!