via groq
Crispy Stir-Fry Potatoes
A simple and delicious stir-fry dish made with crispy potatoes and crunchy vegetables.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●2 large potatoes, peeled and diced Potatoes
- ●2 tablespoons Stir Fry Oil
- ●1 cup, sliced Crunchy Vegetables (bell peppers, carrots, onions)
- ●1 tablespoon Soy Sauce (or stir fry sauce)
- ●to taste Salt and Pepper
👨🍳
Instructions
- 1
Heat the stir fry oil in a large skillet or wok over medium-high heat.
- 2
Add the diced potatoes and cook until they start to brown, about 5 minutes.
- 3
Add the sliced crunchy vegetables and cook until they are tender-crisp, about 3-4 minutes.
- 4
In a small bowl, whisk together the soy sauce and a pinch of salt and pepper.
- 5
Pour the soy sauce mixture over the potatoes and vegetables, and stir to coat.
- 6
Cook for an additional 1-2 minutes, until the potatoes are crispy and the vegetables are well coated.
- 7
Serve hot and enjoy!