German Crunchy Rye Roll
A delicious and crunchy German-inspired rye roll recipe with a crispy texture and a hint of sweetness.
Ingredients
- ●1 cup rye flouruse 100% rye flour for authentic flavor
- ●1 cup waterwarm water to help yeast activate
- ●2 tsp yeastactive dry yeast for fermentation
- ●1 tsp saltuse kosher salt for flavor
- ●1 tsp sugara hint of sweetness to balance flavors
- ●1 cup crunchy roll toppinga mix of sesame seeds, poppy seeds, and chopped fresh parsley
- ●2 tbsp buttermelted butter for egg wash and brushing
Instructions
- 1
1. In a large mixing bowl, combine rye flour, yeast, and salt. Whisk to incorporate.
- 2
2. Gradually add warm water and mix until a shaggy dough forms.
- 3
3. Knead the dough for 10 minutes until it becomes smooth and elastic.
- 4
4. Place the dough in a greased bowl, cover it with plastic wrap, and let it rise in a warm place for 1 hour.
- 5
5. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- 6
6. Punch down the dough and divide it into 4 equal pieces.
- 7
7. Roll each piece into a ball and then flatten it into a disk shape.
- 8
8. Brush the tops with melted butter and sprinkle with crunchy roll topping.
- 9
9. Bake for 20-25 minutes or until the rolls are golden brown.
- 10
10. Remove from the oven and let cool on a wire rack for 10 minutes before serving.