Japanesevegetarianvia groq
Crispy Bacon Crunchy Japanese Salad
A refreshing salad with crunchy textures, smoky bacon, and Japanese flavors.
⏱20 min🍽4 servings📊medium
🥕
Ingredients
- ●2 cups Japanese rice
- ●4 slices Crispy baconcrumbled
- ●1 cup Edamame
- ●1/2 cup Crunchy sesame stickschopped
- ●1/4 cup Green onionsthinly sliced
- ●2 tablespoons Sesame seeds
- ●2 tablespoons Soy sauce
- ●1 tablespoon Rice vinegar
- ●1 tablespoon Sugar
- ●1/4 teaspoon Salt
👨🍳
Instructions
- 1
1. Cook the Japanese rice according to package instructions.
- 2
2. In a pan, cook the crispy bacon over medium heat until crispy. Remove from heat and set aside.
- 3
3. In a separate pan, heat 1 tablespoon of soy sauce over low heat. Add the chopped green onions and cook until softened.
- 4
4. In a large bowl, combine the cooked Japanese rice, crispy bacon, edamame, sesame sticks, and green onion mixture.
- 5
5. In a small bowl, whisk together the remaining soy sauce, rice vinegar, sugar, and sesame seeds. Pour the dressing over the salad and toss to combine.
- 6
6. Season with salt to taste.
- 7
7. Serve immediately and garnish with additional sesame seeds if desired.