Americangluten-freevegetarianvia groq
Minty Crunchy Fried Chicken Fingers
Crispy fried chicken fingers with a refreshing minty twist. Serve with your favorite dipping sauce.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●4 Chicken breastcut into finger shapes
- ●2 cups Buttermilkfor marinating
- ●1 cup All-purpose flourfor coating
- ●2 cups Crunchy peppercorn coatingcrushed peppercorns and crunchy garnish
- ●1 cup Fresh mint leaveschopped
- ●1 cup Vegetable oilfor frying
- ●1 tsp Saltfor seasoning
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Instructions
- 1
Preheat the oil in a deep frying pan to 350°F (180°C).
- 2
In a shallow dish, mix together flour, crushed peppercorns, and crunchy garnish.
- 3
Dip each chicken finger into the buttermilk, coating completely, then roll in the peppercorn coating to coat.
- 4
Place the coated chicken fingers in the hot oil and fry for 5-6 minutes, or until golden brown and cooked through.
- 5
Remove the chicken fingers from the oil with a slotted spoon and place on a paper towel-lined plate to drain excess oil.
- 6
Sprinkle chopped fresh mint leaves over the top of the chicken fingers.
- 7
Serve hot and enjoy!