Russianmeatvia groq
Russian Beef Grill
A delicious and flavorful Russian-inspired beef dish, grilled to perfection. Serve hot with a side of crunchy vegetables.
β±22 minπ½4 servingsπmedium
π₯
Ingredients
- β1 lb Beef (1 pound)
- β2 tsp Russian Seasoning (2 teaspoons)
- β4 slices Crunchy Cucumber Slices
- β4 slices Russian Pickle Slices
- β2 wedges Lemon Wedges
- β Salt
- β Pepper
- β Oil
- β2 tbsp Butter
- β2 cloves Garlic
π¨βπ³
Instructions
- 1
Preheat the grill to medium-high heat.
- 2
Season the beef with salt, pepper, and Russian seasoning.
- 3
Grill the beef for 5-7 minutes per side, or until it reaches an internal temperature of 135Β°F.
- 4
Let the beef rest for 5 minutes before slicing it thinly.
- 5
Meanwhile, grill the cucumber and Russian pickle slices for 2-3 minutes per side, or until they are slightly charred.
- 6
Serve the beef with the grilled vegetables and a squeeze of lemon juice.
- 7
Optional: Top with butter and garlic.