Mexicanvegetarianveganvia groq
Mexican Walnut Crumble
A sweet and crunchy twist on traditional Mexican desserts, featuring a crumbly walnut topping.
⏱35 min🍽6 servings📊easy
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Ingredients
- ●1 cup walnutchopped
- ●1 cup crunchy
- ●1/2 cup sweet
- ●1/4 cup crumble
- ●2 tablespoons canola oil
- ●1/4 cup brown sugar
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a medium bowl, mix together the chopped walnuts, crunchy, sweet, and crumble.
- 3
Add the canola oil and brown sugar to the bowl and stir until well combined.
- 4
Transfer the mixture to a 9x9 inch baking dish.
- 5
Bake for 20-25 minutes, or until the topping is golden brown and the filling is warm and bubbly.
- 6
Remove from oven and let cool for a few minutes before serving.