dairy-freegluten-freevia groq
Cured Condensed Comfort Cake
A rich dessert combining the textures of cured meats with the sweetness of comfort food.
⏱55 min🍽8 servings📊medium
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Ingredients
- ●6 slices Cured Bacon
- ●8 ounces Comforting Cream Cheese
- ●1 can Condensed Milk
- ●1 cup Granulated Sugar
- ●2 Eggs
- ●1 teaspoon Vanilla Extract
- ●1 1/2 cups All-purpose Flour
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Instructions
- 1
1. Preheat oven to 350°F (175°C).
- 2
2. Line a 9-inch (23cm) round cake pan with parchment paper.
- 3
3. In a food processor, finely chop cured bacon.
- 4
4. In a large mixing bowl, beat cream cheese until smooth.
- 5
5. Add condensed milk, granulated sugar, eggs, and vanilla extract to the mixing bowl.
- 6
6. Stir in chopped bacon, flour, and mix until well combined.
- 7
7. Pour batter into prepared cake pan.
- 8
8. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
- 9
9. Remove from oven and let cool completely.
- 10
10. Once cooled, refrigerate for at least 2 hours before serving.