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Cured Pork and Pakora Puff Pastry Pinwheels
A German-inspired pastry filled with cured pork and crispy pakora.
⏱35 min🍽8 servings📊medium
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Ingredients
- ●1 sheet puff pastry
- ●1/2 cup, diced cured pork
- ●1/4 cup pakora mix
- ●1/2 cup, finely chopped onion
- ●1 tsp caraway seeds
- ●1/4 tsp salt
- ●1 egg
- ●1/4 cup sour cream
- ●1/4 cup, chopped fresh parsley
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Roll out puff pastry to a thickness of 1/8 inch.
- 3
In a bowl, mix together cured pork, pakora mix, onion, caraway seeds, and salt.
- 4
Spread the mixture evenly over the center of the puff pastry, leaving a 1-inch border on either side.
- 5
Brush the edges of the pastry with egg for glazing.
- 6
Fold the left and right sides of the pastry over the filling, pressing gently to seal.
- 7
Cut into pinwheels and place on a baking sheet lined with parchment paper.
- 8
Brush the tops with sour cream and sprinkle with chopped parsley.
- 9
Bake for 20-25 minutes or until golden brown.
- 10
Serve warm and enjoy!