North Africanvegetarianveganvia groq
Smoky Blackened Tagine Beans
A rich and flavorful stew originating from Tunisia, made with smoky spices and tender beans. Perfect for a comforting dinner.
⏱60 min🍽4 servings📊medium
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Ingredients
- ●1 cup dried, soaked overnight Beans (such as kidney or pinto)
- ●2 tsp Tunisian Smoked Paprika
- ●1 tsp Blackened Spice Blendhomemade or store-bought
- ●2 tbsp Olive oil
- ●1 medium, chopped Onion
- ●3 cloves, minced Garlic
- ●1 cup, chopped Dried apricots
- ●1 can (15 oz), drained and rinsed Chickpeas
- ●to taste Salt
- ●to taste Black pepper
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Instructions
- 1
Heat the olive oil in a large saucepan over medium heat.
- 2
Add the onion and cook until softened, about 5 minutes.
- 3
Add the garlic and cook for another minute.
- 4
Add the soaked and drained beans, Tunisian Smoked Paprika, Blackened Spice Blend, dried apricots, and chickpeas.
- 5
Stir well to combine.
- 6
Add enough water to cover the ingredients and bring to a boil.
- 7
Reduce the heat to low, cover, and simmer for 30-40 minutes, or until the beans are tender.
- 8
Season with salt and black pepper to taste.
- 9
Serve hot, garnished with fresh parsley or cilantro if desired.