Malaysian-Style Chicken Satay
Grilled chicken skewers served with a spicy peanut sauce, inspired by the flavors of Malaysia. A delicious and easy-to-make dish perfect for a quick dinner.
Ingredients
- ●500g chicken breast
- ●1/2 cup coconut milk
- ●2 tbsp peanut butter
- ●2 tbsp soy sauce
- ●1 tbsp brown sugar
- ●2 cloves garlic
- ●2 stalks lemongrass
- ●1 tsp chili flakes
- ●for brushing vegetable oil
Instructions
- 1
In a large bowl, mix together coconut milk, peanut butter, soy sauce, brown sugar, garlic, lemongrass, and chili flakes.
- 2
Add the chicken to the marinade and mix well to coat. Cover and refrigerate for at least 2 hours or overnight.
- 3
Preheat grill to medium-high heat.
- 4
Thread the marinated chicken onto skewers, leaving a small space between each piece.
- 5
Brush the grill with vegetable oil to prevent sticking.
- 6
Grill the chicken skewers for 8-10 minutes per side, or until cooked through.
- 7
Serve hot with peanut sauce for dipping.
- 8
To make the peanut sauce, combine peanut butter, soy sauce, and brown sugar in a blender or food processor.
- 9
Blend until smooth and creamy.
- 10
Taste and adjust seasoning as needed.