Moroccan Chicken Skewers
A flavorful and spicy dish featuring marinated chicken skewers grilled to perfection, inspired by the aromas of Morocco.
Ingredients
- β1 pound Chicken breastCut into 1-inch pieces
- β2 tablespoons Olive oil
- β2 tablespoons Lemon juice
- β1 tablespoon Honey
- β1 tablespoon grated Ginger
- β1 teaspoon Cumin
- β1 teaspoon Coriander
- β1/2 teaspoon Paprika
- β1/4 teaspoon Cayenne pepper
- β1/2 teaspoon Salt
- β1/4 teaspoon Black pepper
Instructions
- 1
In a large bowl, whisk together olive oil, lemon juice, honey, ginger, cumin, coriander, paprika, cayenne pepper, salt, and black pepper.
- 2
Add the chicken pieces to the marinade and mix well to coat.
- 3
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes or up to 2 hours.
- 4
Preheat grill to medium-high heat.
- 5
Thread the marinated chicken onto skewers, leaving a small space between each piece.
- 6
Grill the skewers for 8-10 minutes per side, or until the chicken is cooked through and slightly charred.
- 7
Serve hot, garnished with fresh herbs if desired.