Filipinoketofriendlyvia groq
Keto Filipino Pancit Stir Fry
A low-carb and keto-friendly twist on the classic Filipino noodle dish, made with sweet and savory flavors.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●8 oz sweet pancitstore-bought or homemade
- ●8 oz canton glass noodlessubstitute with zucchini noodles for keto version
- ●1 lb deep-fried chickencut into bite-sized pieces
- ●2 tbsp jelly-like oyster saucesubstitute with sugar-free oyster sauce for keto version
- ●3 cloves garlicminced
- ●1 inch gingergrated
- ●2 tbsp coconut oilfor stir-frying
- ●1 tsp fish sauceoptional
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Instructions
- 1
Heat coconut oil in a large wok or skillet over medium-high heat.
- 2
Add the garlic and ginger and stir-fry until fragrant.
- 3
Add the chicken and cook until browned and cooked through.
- 4
Add the pancit and glass noodles and stir-fry for 2-3 minutes.
- 5
Add the oyster sauce and fish sauce (if using) and stir-fry for another minute.
- 6
Season with salt and pepper to taste.
- 7
Serve hot and enjoy!
- 8
Optional: garnish with green onions and sesame seeds.