italiandairyvia groq
Panettone French Toast with Fish
A sweet and savory breakfast dish combining the delicate flavors of panettone with the richness of fish.
⏱25 min🍽2 servings📊medium
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Ingredients
- ●2 slices panettonepreferably stale
- ●2 eggsbeaten
- ●1 tsp cinnamonground
- ●1/4 tsp nutmegground
- ●1 cup milkdairy
- ●2 fish filletspreferably salmon
- ●2 tbsp butterunsalted
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Instructions
- 1
1. In a shallow dish, whisk the eggs until light and fluffy.
- 2
2. Add the cinnamon and nutmeg to the eggs and whisk until combined.
- 3
3. Dip each panettone slice into the egg mixture, coating both sides.
- 4
4. Heat a non-stick skillet over medium heat.
- 5
5. Add the butter to the skillet and let it melt.
- 6
6. Place the egg-coated panettone slices in the skillet and cook for 2-3 minutes on each side, or until golden brown.
- 7
7. Meanwhile, cook the fish fillets in the skillet for 3-4 minutes on each side, or until cooked through.
- 8
8. Serve the panettone slices with the cooked fish on top.