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Jordanian Mansaf
A classic Jordanian dish made with tender lamb cooked in a rich yogurt sauce and served over rice.
⏱50 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 pounds Beef (or lamb), cut into small piecesYou can also use lamb if preferred
- ●1 medium Onion, choppedYou can adjust the amount based on your preference
- ●3-4 cloves Garlic, mincedAdjust to taste
- ●2 tablespoons Mansaf spice blendA mix of cumin, coriander, cinnamon, and black pepper
- ●1 cup YogurtFull-fat yogurt works best for this dish
- ●2 cups RiceWhite or brown rice can be used
- ●to taste Delicate spices (such as cardamom and rosewater)Optional, add for extra flavor
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Instructions
- 1
Heat oil in a large saucepan over medium-high heat.
- 2
Add the chopped onion and cook until softened, about 5 minutes.
- 3
Add the minced garlic and cook for an additional minute.
- 4
Add the lamb pieces and cook until browned, about 5-7 minutes.
- 5
Add the mansaf spice blend and stir to coat the lamb.
- 6
Add the yogurt and stir to combine. Bring the mixture to a simmer.
- 7
Reduce heat to medium-low and let the mixture cook for 20-25 minutes, or until the lamb is tender.
- 8
While the lamb is cooking, prepare the rice according to package instructions.
- 9
To serve, place a scoop of rice on a plate, then top with the lamb and sauce.
- 10
Garnish with delicate spices, if desired.