Grilled Kenyan Skewers with Delicate German Onions
Traditional German-inspired dish featuring marinated Kenyan beef skewers grilled to perfection and served with caramelized onions.
Ingredients
- ●1 pound Kenyan beef strips
- ●1 medium delicate onions
- ●10-12 skewers
- ●2 tablespoons olive oilfor brushing skewers
- ●to taste salt
- ●to taste pepper
- ●1 teaspoon paprika
- ●1 clove garlicminced
- ●2 tablespoons lemon juice
Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a large bowl, whisk together olive oil, salt, pepper, paprika, and garlic.
- 3
Add the Kenyan beef strips to the bowl and toss to coat with the marinade.
- 4
Thread the beef strips onto the skewers, leaving a small space between each piece.
- 5
Grill the skewers for 8-10 minutes, turning occasionally, or until the beef reaches an internal temperature of 145°F.
- 6
Meanwhile, heat a tablespoon of olive oil in a large skillet over medium-low heat.
- 7
Add the delicate onions to the skillet and cook, stirring occasionally, for 20-25 minutes or until caramelized.
- 8
Serve the grilled skewers with the caramelized onions on top.
- 9
Squeeze a tablespoon of lemon juice over the skewers and serve immediately.