kenyanveganvia groq
Vegan Kenyan Skewers
A flavorful and spicy vegan dish inspired by Kenyan cuisine, featuring tender vegetables and onions on skewers.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●2 medium delicate onionsthinly sliced
- ●1 medium kenyan potatoesdiced
- ●10-12 skewerssoaked in water for 30 minutes
- ●1 large bell pepperseeded and thinly sliced
- ●1 medium tomatoseeded and diced
- ●1 medium zucchinislice into 1/2-inch thick rounds
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Thread the vegetables and onions onto the skewers, leaving a small space between each piece.
- 3
Brush the skewers with oil and season with salt, pepper, and any desired spices.
- 4
Grill the skewers for 10-12 minutes, turning occasionally, until the vegetables are tender and lightly charred.
- 5
Serve hot with your favorite sauce or side dish.