Traditional Norwegian Beef Stew
A hearty beef stew originating from Norway, made with tender cuts of beef and root vegetables. This comfort food is perfect for a cold winter's night.
Ingredients
- ●1 pound Beef Stew Meat
- ●1 medium Onionchopped
- ●2 medium Carrotspeeled and chopped
- ●2 large Potatoespeeled and chopped
- ●2 tablespoons All-purpose Flour
- ●2 cups Beef Broth
- ●1 cup Red Wine
- ●to taste Salt
- ●to taste Black Pepper
Instructions
- 1
Heat oil in a large Dutch oven over medium-high heat.
- 2
Add the beef and cook until browned on all sides, about 5 minutes.
- 3
Remove the beef from the pot and set aside.
- 4
Add the chopped onion to the pot and cook until softened, about 5 minutes.
- 5
Add the chopped carrots and potatoes to the pot and cook for 5 minutes.
- 6
Add the flour to the pot and cook for 1 minute.
- 7
Gradually add the beef broth and red wine to the pot, stirring to combine.
- 8
Return the beef to the pot and bring to a boil.
- 9
Cover the pot and transfer it to the oven.
- 10
Bake for 2 1/2 hours, or until the beef is tender.
- 11
Season with salt and pepper to taste.