Irishvegetarianvia groq
Delicate Irish Frittata
A delicate and flavorful Irish frittata made with eggs, vegetables, and cheese.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●6 eggslarge eggs
- ●1 cup delicate cheeseshredded or crumbled
- ●1 medium onionchopped
- ●1 cup mushroomssliced
- ●1 cup spinachfresh, chopped
- ●2 cloves garlicminced
- ●1/2 teaspoon saltto taste
- ●1/4 teaspoon black pepperto taste
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large skillet, sauté the chopped onion, sliced mushrooms, and minced garlic until the vegetables are tender.
- 3
In a large bowl, whisk together the eggs, shredded cheese, and chopped spinach.
- 4
Pour the egg mixture over the cooked vegetables in the skillet.
- 5
Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the eggs are set.
- 6
Remove the skillet from the oven and let it cool for a few minutes.
- 7
Use a spatula to carefully loosen the edges of the frittata from the skillet.
- 8
Slide the frittata onto a plate and serve hot.