Peruvianvegetariangluten-freevia groq
Grilled Padron Peppers with Smoky Skewers
A flavorful and simple Peruvian-inspired dish featuring smoky skewers paired with charred padron peppers.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●12-15 Padron peppers
- ●2-3 Delicate peppers
- ●1 package (12-15 skewers) Smoky skewers
- ●2 tablespoons Olive oil
- ●to taste Salt
- ● Optional: Grilled garlic, lemon wedges for serving
- ●optional Skewer-friendly vegetables (such as cherry tomatoes, onions, mushrooms) for skewers
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Thread delicate peppers, skewer-friendly vegetables (if using), and padron peppers onto smoky skewers.
- 3
Brush skewers with olive oil and season with salt.
- 4
Grill skewers for 8-10 minutes, turning occasionally, until peppers are charred.
- 5
Serve skewers hot with grilled garlic and lemon wedges (if using).
- 6
Optional: Grill padron peppers separately for an additional 2-3 minutes, until slightly charred.