Ukrainian Tomato Bake
A hearty, flavorful dish from Ukraine featuring fresh tomatoes baked with herbs and spices.
Ingredients
- ●2 pounds tomatoes
- ●1 medium onionchopped
- ●3 cloves garlicminced
- ●1/4 cup fresh parsleychopped
- ●to taste black pepper
- ●to taste salt
- ●2 tablespoons olive oil
- ●1 cup delicious cheeseshredded
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Slice the tomatoes into 1/4-inch thick rounds.
- 3
In a large bowl, combine the chopped onion, minced garlic, chopped parsley, salt, and black pepper.
- 4
Arrange a layer of tomato slices in the bottom of a 9x13-inch baking dish.
- 5
Spread half of the onion mixture over the tomatoes.
- 6
Sprinkle half of the shredded delicious cheese over the onion mixture.
- 7
Repeat the layers: tomatoes, onion mixture, and delicious cheese.
- 8
Drizzle the olive oil over the top layer of cheese.
- 9
Cover the dish with aluminum foil and bake for 30 minutes.
- 10
Remove the foil and continue baking for an additional 15-20 minutes, or until the cheese is melted and bubbly.
- 11
Remove from the oven and let it rest for 10 minutes before serving.