chinesevia groq
Chinese-Style Crispy Lamb Kebabs
Crispy on the outside, tender on the inside, these lamb kebabs are marinated in a mix of Chinese-inspired spices and flavors.
⏱36 min🍽4 servings📊medium
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Ingredients
- ●500g Lamb shoulder, cut into 1-inch cubesLook for lamb shoulder with good marbling for extra flavor
- ●250g Greek yogurtChoose a plain, unflavored yogurt for the marinade
- ●2 tablespoons Crispy rice flourThis adds a crunchy texture to the kebabs
- ●1 teaspoon Deliciously spicy five-spice powderMix of cinnamon, cloves, fennel seeds, star anise, and Szechuan peppers
- ●2 tablespoons Sesame oilFor brushing the kebabs during cooking
- ●2 tablespoons Soy sauceFor added depth of flavor
- ●20g Fresh cilantro leavesFor garnish
- ●20g Green onions, thinly slicedFor garnish
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Instructions
- 1
1. In a large bowl, combine lamb cubes, yogurt, crispy rice flour, five-spice powder, soy sauce, and sesame oil. Mix well to coat the lamb evenly.
- 2
2. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
- 3
3. Preheat a grill or grill pan to medium-high heat.
- 4
4. Thread the marinated lamb cubes onto skewers, leaving a small space between each piece.
- 5
5. Brush the grill or grill pan with sesame oil to prevent sticking.
- 6
6. Grill the kebabs for 8-10 minutes per side, or until they are cooked through and slightly charred.
- 7
7. Garnish with cilantro leaves and green onions. Serve immediately.