Crispy Lamb Kebabs with Indian Spices
A flavorful and spicy lamb kebab recipe with a crispy exterior and a juicy interior, inspired by Indian cuisine.
Ingredients
- ●500g Lamb Shoulder, boneless and cut into 1-inch cubes
- ●100g Greek Yogurt
- ●2tbsp Deliciously Spicy Indian Spice Blend (garam masala, cumin, coriander, cinnamon, cardamom)
- ●20g Crispy Fried Onions (for garnish)
- ●2tbsp Lemon Juice
- ●2tbsp Ghee or Vegetable Oil
- ●to taste Salt
Instructions
- 1
1. In a large bowl, whisk together yogurt, spice blend, lemon juice, and a pinch of salt. Add the lamb cubes and mix until they are well coated. Cover and refrigerate for at least 2 hours or overnight.
- 2
2. Preheat a grill or grill pan to medium-high heat. Thread the marinated lamb cubes onto skewers, leaving a little space between each piece.
- 3
3. Brush the grill or grill pan with a little ghee or oil to prevent sticking.
- 4
4. Grill the lamb kebabs for 8-10 minutes per side, or until they are cooked through and slightly charred.
- 5
5. Garnish with crispy fried onions and serve immediately.
- 6
6. To make crispy fried onions, heat 1 tablespoon of ghee or oil in a small pan over medium heat. Add 1/4 cup of thinly sliced onions and cook, stirring frequently, until they are golden brown and crispy.
- 7
7. Season with salt to taste.