Spanish Seafood Tarta
A delicious seafood tarta from Santiago with a crunchy crust and a flavorful filling.
Ingredients
- ●400g Fish (cod, hake or salmon)Fresh, skin removed, and cut into small pieces
- ●120g ShrimpPeeled and deveined
- ●150g MusselsScrubbed, debearded and rinsed
- ●120g ClamsScrubbed, rinsed and patted dry
- ●1 medium OnionChopped
- ●2 cloves GarlicMinced
- ●0.5 tsp Chili FlakesOptional
- ●0.5 tsp PaprikaSmoked or sweet
- ●2 tbsp Tomato pasteHomemade or store-bought
- ●2 cups All-purpose flourFor the crust
- ●1 cup ButterMelted, for the crust
- ●1 EggFor the filling
Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
In a large skillet, heat some oil over medium heat and cook the onion and garlic until softened.
- 3
Add the chili flakes and paprika and cook for 1 minute.
- 4
Add the fish pieces and cook until opaque, about 2-3 minutes.
- 5
Add the mussels, clams and shrimp to the skillet and cook until they start to open.
- 6
Stir in the tomato paste and cook for 1 minute.
- 7
In a separate bowl, mix the flour and melted butter to make the crust.
- 8
Roll out the crust and place it in a 9-inch tart pan.
- 9
Fill the crust with the seafood mixture and top with an egg.
- 10
Bake for 25-30 minutes, or until the crust is golden brown and the filling is hot and bubbly.
- 11
Serve warm, garnished with parsley or chives if desired.