Spicy American-Style Skillet Steak
A flavorful and spicy steak dish cooked to perfection in a skillet, inspired by American cuisine. This recipe combines the bold flavors of ancho chillies with the richness of a dense cut of American steak.
Ingredients
- ●1 piece 1.5-2 pounds American steak (such as ribeye or strip loin)
- ●2 2 ancho chilliesrehydrated in hot water or broth
- ●2 tablespoons 2 tablespoons vegetable oil
- ●2 cloves 2 cloves garlic
- ●1 tablespoon 1 tablespoon brown sugar
- ●1 teaspoon 1 teaspoon smoked paprika
- ●1 teaspoon 1 teaspoon salt
- ●1/2 teaspoon 1/2 teaspoon black pepper
Instructions
- 1
Preheat a skillet over medium-high heat (400°F/200°C).
- 2
Season the steak with salt, black pepper, and smoked paprika.
- 3
Add the oil to the skillet and sear the steak for 3-4 minutes per side, or until browned.
- 4
Remove the steak from the skillet and set aside to rest.
- 5
Add the minced garlic to the skillet and cook for 1 minute, until fragrant.
- 6
Add the rehydrated ancho chillies to the skillet and cook for 2-3 minutes, until fragrant.
- 7
Add the brown sugar to the skillet and cook for 1 minute, until dissolved.
- 8
Return the steak to the skillet and spoon the ancho chillie sauce over the top.
- 9
Cook for an additional 2-3 minutes, until the steak reaches your desired level of doneness.
- 10
Let the steak rest for 5-10 minutes before slicing and serving.