argentinianvegetariangluten-freevia groq
Smoky Argentinian Vegetable Skewers
Deliciously grilled vegetable skewers inspired by Argentine cuisine, perfect for a healthy and flavorful meal.
β±27 minπ½4 servingsπeasy
π₯
Ingredients
- β1 medium, cut into 1-inch pieces zucchini
- β1 medium, cut into 1-inch pieces bell pepper
- β1 medium, cut into 1-inch pieces onion
- β1 cup, cut into 1-inch pieces mushrooms
- β1 tsp smoked paprika
- β2 tbsp olive oil
- β2 cloves, minced garlic
- β2 tbsp lemon juice
- βto taste salt
- βto taste black pepper
π¨βπ³
Instructions
- 1
Preheat grill to medium-high heat.
- 2
Thread zucchini, bell pepper, onion, and mushrooms onto skewers.
- 3
In a small bowl, whisk together smoked paprika, olive oil, garlic, lemon juice, salt, and black pepper.
- 4
Brush the mixture onto both sides of the vegetables.
- 5
Grill the skewers for 10-12 minutes, turning occasionally, or until the vegetables are tender.
- 6
Serve hot and enjoy!