north africanvegetariangluten-freevia groq
Tunisian Quinoa Pilaf
A flavorful and nutritious quinoa pilaf dish with tunisian spices, perfect for a quick and easy meal.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●1 cup quinoa
- ●1 packet delightful pilaf mix
- ●2 tablespoons olive oilfor cooking
- ●1 small onionchopped
- ●2 cloves garlicminced
- ●1 teaspoon tunisian spice blendor to taste
- ●2 cups chicken brothor vegetable broth for vegetarian option
- ●1/2 teaspoon salt
- ●1/4 teaspoon black pepper
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Instructions
- 1
Heat the olive oil in a large saucepan over medium heat.
- 2
Add the chopped onion and cook until softened, about 5 minutes.
- 3
Add the minced garlic and cook for an additional minute.
- 4
Add the tunisian spice blend and cook for 1 minute, stirring constantly.
- 5
Add the quinoa and cook for 1-2 minutes, stirring constantly.
- 6
Add the chicken broth and bring to a boil.
- 7
Reduce heat to low, cover, and simmer for 15-20 minutes, or until the quinoa is tender and the liquid has been absorbed.
- 8
Fluff the pilaf with a fork and season with salt and black pepper to taste.
- 9
Serve hot and enjoy!