Kenyan Biscuit Clay Pot Bites
A unique twist on traditional biscuits, baked in clay pots for a crispy crust and fluffy interior.
Ingredients
- ●2 cups all-purpose flour
- ●1/2 cup cold unsalted buttercut into small pieces
- ●1/4 cup granulated sugar
- ●1/4 teaspoon kosher salt
- ●1 teaspoon baking powder
- ●1 cup biscuit mix
- ●1 large eggsbeaten
- ●1/4 cup milkbuttermilk or regular milk
Instructions
- 1
Preheat the clay pots in a 400°F oven for 10 minutes.
- 2
In a large bowl, combine the flour, sugar, salt, and baking powder.
- 3
Add the cold butter and use a pastry blender or your fingertips to work it into the dry ingredients until the mixture resembles coarse crumbs.
- 4
Stir in the biscuit mix.
- 5
In a separate bowl, whisk together the egg and milk.
- 6
Add the wet ingredients to the dry ingredients and stir until a dough forms.
- 7
Turn the dough out onto a floured surface and knead a few times until it comes together.
- 8
Roll the dough out to about 1/2 inch thickness.
- 9
Cut out small squares, about 2 inches per side.
- 10
Place a biscuit square in each clay pot.
- 11
Bake for 15-20 minutes, or until the biscuits are golden brown and the edges are crispy.
- 12
Remove from the oven and let cool for a few minutes before serving.