peruvianvegetarianvia groq
Peruvian Casserole Bread
A hearty, dense Peruvian-inspired casserole made with bread and a variety of savory ingredients.
⏱40 min🍽6 servings📊medium
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Ingredients
- ●1 loaf, cubed Bread
- ●2 cups cooked Peruvian-Style Rice
- ●1 can Black Beans
- ●1 can Diced Tomatoes
- ●1 medium, chopped Onions
- ●3 cloves, minced Garlic
- ●1 tsp Chili Flakes
- ●1 tsp Cumin
- ●1 cup, crumbled Feta Cheese
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Instructions
- 1
Preheat oven to 350°F (180°C).
- 2
In a large skillet, heat oil over medium-high heat.
- 3
Add onions and cook until softened, about 3-4 minutes.
- 4
Add garlic and cook for an additional minute.
- 5
Stir in chili flakes and cumin.
- 6
Add cooked rice, black beans, and diced tomatoes.
- 7
Cook for 2-3 minutes, stirring constantly.
- 8
In a large bowl, combine bread and rice mixture.
- 9
Stir in feta cheese until well combined.
- 10
Transfer mixture to a 9x13 inch baking dish.
- 11
Bake for 25-30 minutes, or until golden brown.
- 12
Serve hot and enjoy!