Scottishmeatglutenvia groq
Scottish Haggis Stew
A hearty and traditional Scottish stew made with haggis, a savory mixture of sheep's heart, liver, and lungs. Serve with crusty bread or over mashed potatoes.
⏱140 min🍽4 servings📊medium
🥕
Ingredients
- ●1 lb Haggis
- ●1 lb Dense beef stewing steak
- ●1 medium Onion, chopped
- ●2 Carrots, peeled and chopped
- ●2 medium Potatoes, peeled and chopped
- ●1 medium Scottish neeps (turnips)
- ●2 cups Beef broth
- ●1 cup Water
- ●2 tbsp Worcestershire sauce
👨🍳
Instructions
- 1
1. Heat oil in a large heavy pot over medium heat.
- 2
2. Brown the haggis on all sides, about 5 minutes.
- 3
3. Add the beef stewing steak and brown on all sides, about 5 minutes.
- 4
4. Add the chopped onion and cook until softened, about 5 minutes.
- 5
5. Add the chopped carrots, potatoes, neeps, and beef broth.
- 6
6. Stir in the Worcestershire sauce.
- 7
7. Bring the stew to a boil, then reduce the heat to low and simmer, covered, for 2 hours.
- 8
8. Serve hot, garnished with chopped fresh parsley or thyme, if desired.