Europeangluten-freevia groq
Smoked Haddock Pilaf
A hearty and flavorful pilaf dish featuring smoked haddock and a variety of aromatic spices.
⏱20 min🍽4 servings📊easy
🥕
Ingredients
- ●1 pound Smoked HaddockSkin removed
- ●1 cup Croatian PilafCooked according to package instructions
- ●1 medium Dense White OnionFinely chopped
- ●2 tablespoons Unsalted Butter
- ●1/4 cup Chopped Fresh Parsley
- ●to taste Salt
- ●to taste Pepper
- ●2 tablespoons Lemon Juice
- ●to taste Black Pepper
👨🍳
Instructions
- 1
Heat butter in a large skillet over medium heat.
- 2
Add chopped onion and cook until softened, about 5 minutes.
- 3
Add cooked pilaf to the skillet and stir to combine with onion.
- 4
Add smoked haddock to the skillet, breaking it into pieces with a spoon.
- 5
Cook for 2-3 minutes, until the haddock is heated through.
- 6
Stir in parsley, salt, and pepper.
- 7
Squeeze lemon juice over the top and serve hot.
- 8
Serve immediately and enjoy!