australianvegetariangluten-freevia groq
Australian Potato Pancakes
A spicy take on traditional potato pancakes, inspired by Australian flavors. Crispy on the outside, fluffy on the inside.
⏱27 min🍽4 servings📊easy
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Ingredients
- ●2 large potatoespeeled and grated
- ●1 box pancakesgluten-free
- ●1/4 cup dillchopped
- ●1 tsp chili flakesoptional
- ●2 tbsp olive oilfor frying
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Instructions
- 1
In a bowl, mix together grated potatoes, chopped dill, and chili flakes.
- 2
In a separate bowl, mix together pancake mix and a splash of water to form a batter.
- 3
Heat olive oil in a pan over medium heat.
- 4
Using a spoon, drop small amounts of the potato mixture onto the pan.
- 5
Using a spatula, flatten the mixture slightly.
- 6
Cook for 3-4 minutes, until the bottom is golden brown.
- 7
Flip and cook for an additional 2-3 minutes.
- 8
Serve hot with your favorite toppings.
- 9
Optional: add a dollop of sour cream or a sprinkle of chopped herbs.