Delicious Syrian Garlic Meatballs
A traditional Syrian dish with a twist of flavor, these meatballs are perfect for a quick and easy dinner.
Ingredients
- ●1 pound Ground Meat80/20 ground beef or lamb
- ●1 cup, cubed Dense Syrian Breadstale bread works best
- ●3 cloves Minced Garlicadjust to taste
- ●1 teaspoon Saltadjust to taste
- ●1/2 teaspoon Black Pepperfreshly ground preferred
- ●1/4 cup, breadcrumbs Bakeoptional
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
In a large mixing bowl, combine ground meat, cubed bread, minced garlic, salt, and black pepper. Mix well with your hands until just combined.
- 3
Use your hands to shape the mixture into meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
- 4
Bake for 15-20 minutes, or until cooked through. If using breadcrumbs, sprinkle on top of meatballs before baking.
- 5
While meatballs are baking, heat a large skillet over medium-high heat. Add 2 tablespoons of oil and swirl to coat.
- 6
Once meatballs are done, carefully place in the skillet and cook for an additional 2-3 minutes on each side, until browned.
- 7
Serve hot with your favorite sides, such as rice, salad, or pita bread.