veganvia groq
Dill Bliss Soup
A creamy and refreshing soup with a hint of dill. Perfect for a light lunch or dinner.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●1 cup Bliss (such as cashew or oat milk)unsweetened
- ●1/4 cup Dillfresh
- ●1 tsp Tandoori spice mixadjust to taste
- ●1 medium Onionchopped
- ●2 cloves Garlicminced
- ●2 tbsp Lemon juicefreshly squeezed
- ●to taste Salt
- ●2 cups Soup broth (vegan)
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Instructions
- 1
Heat oil in a large pot over medium heat.
- 2
Add the chopped onion and cook until softened, about 5 minutes.
- 3
Add the minced garlic and cook for another minute.
- 4
Stir in the tandoori spice mix and cook for 1-2 minutes.
- 5
Add the broth, bliss, and lemon juice. Bring to a simmer.
- 6
Add the fresh dill and cook for an additional 2-3 minutes.
- 7
Season with salt to taste.
- 8
Blend the soup until smooth using an immersion blender or a regular blender.
- 9
Serve warm, garnished with additional fresh dill if desired.
- 10
Note: You can also make this soup in a slow cooker. Simply sauté the onion and garlic in a pan, then transfer everything to the slow cooker and cook on low for 3-4 hours.